Glazier Foods Tour Recap - October 2015

What a great tour! Thank you to all who joined today for the tour at Glazier Foods.  We appreciate Lance Wilson and Glenn Lutton providing CSCMP Houston with an informative and interesting view into the facilities and operation of Glazier Foods.  Looking forward to seeing everyone back at the Downtown Club next month!
 

Glenn Lutton and Lance Wilson, Glazier Foods, started the tour in the 200,000 sq ft dry warehousing area of the facility.


Glenn Lutton and Lance Wilson, Glazier Foods, started the tour in the 200,000 sq ft dry warehousing area of the facility.

The tour continued into a temp controlled area designated for produce.  These refrigerated and freezer zones of the facility account for approximately 150,000 sq ft of space.  

The tour continued into a temp controlled area designated for produce.  These refrigerated and freezer zones of the facility account for approximately 150,000 sq ft of space.