October 15, 2015
11:00-11:30 | Networking
11:30-12:00 | Box Lunch Served
12:00-13:00 | Tour
Join us for a tour of the refrigerated warehouse operations at Glazier Foods. We will tour the 350,000 sq ft. of dry, cooler, and freezer warehouses. We will be exposed to the processes and procedures of a temperature controlled facility and gain insight into the different challenges faced with varying temperature requirements for each product being stored.
All orders must be in by Monday, October 12th, 2015 to reserve your spot on the tour.