Date:
October 15, 2015
Time:
11:00-11:30 | Networking
11:30-12:00 | Box Lunch Served
12:00-13:00 | Tour
Join us for a tour of the refrigerated warehouse operations at Glazier Foods. We will tour the 350,000 sq ft. of dry, cooler, and freezer warehouses. We will be exposed to the processes and procedures of a temperature controlled facility and gain insight into the different challenges faced with varying temperature requirements for each product being stored.
All orders must be in by Monday, October 12th, 2015 to reserve your spot on the tour.
Roundtable Luncheon
from $25.00
Join us for the monthly Houston Roundtable luncheon where we will be joined by a guest speaker each month, providing insights and information into Logistics, Supply Chain Management, and the City of Houston.