Join us for a facility tour at Worldwide Logistics, Inc. resin packaging facility where we will get a first hand look at the fast growing resin industry and what it takes to prepare resin for shipping all over the world. From small packs to super sacks and beyond, come see just how one of the fastest growing commodities is received, prepped, and shipped right from our own back yard in Houston.
Join us for our November luncheon at the Downtown Club (Houston Center) where we will be joined by a panel of professionals discussing how to accelerate your career. Our panel will be moderated by Jon Vogt and include John Schroff, Senior Supply Chain Recruiter at the Bradsby Group; Mary Henderson, former NASA employee ad current assistant professions at the University of Houston; along with a 3rd mystery panel member well known in the industry.
Join us for our September luncheon at the Downtown Club (Houston Center) where we will be joined by Jennifer Foley who currently serves as an Integration Architect at IBM. She will be addressing questions about blockchain like; "What is blockchain?" "How does it apply to the Supply Chain?", and "What is the future of blockchain".
Join us for our May luncheon at the Downtown Club (Houston Center) where we will be joined by Brian Fielkow and Marcia Faschingbauer who will be diving head first into all the hot topics in trucking: capacity, driver shortage, port/rail congestion, ELDs, visibility, etc. Come join us and find out how to keep successfully navigating the challenges of trucking.
Join us for our April luncheon at the Downtown Club (Houston Center) where we will listen to our local student advocates present on current Supply Chain topics. Each student presenter will be competing for a paid trip to the 2018 CSCMP Edge Conference in Nashville, TN.
Join us for our December luncheon at the Downtown Club (Houston Center) where we will be joined by Brian Greene of the Houston Food Bank who will be speaking on the Food Bank's efforts during hurricane recovery and give us insight into their Gifts of Produce holiday program.
Join us for our October luncheon at the Downtown Club (Houston Center) where we will be joined by Captain Kevin Oditt of the United States Coast Guard. Capt. Oditt will be joining us to discuss Hurricane Preparedness and Response as we continue to recover from Hurricane Harvey.
Join us for our September luncheon at the Downtown Club (Houston Center) where we will be joined by Dr. Gregory R. Heim, Associate Professor at the Mays School of Business at Texas A&M. Dr. Heim will be discussing Current and Future Trends in the Supply Chain.
***PLEASE NOTE VENUE CHANGE DUE TO RENOVATIONS BEING COMPLETED***
Join us for our April luncheon at the Downtown Club (Houston Center) as we hold our annual Student Competition. Supply Chain students from all of the represented schools present their submissions. The recipient of the scholarship award is announced.
Join us for a tour of one of our local Coca-Cola bottling operations. You will be exposed to the manufacturing process and distribution operation of the world's most recognizable beverage products. Afterwards join us for lunch and enjoy a Coca-Cola beverage!
Come join your supply chain colleagues for Happy Hour at the Saint Arnold Brewery. This networking event will include a tour of the brewery, slider platters and sampling of some of the best locally brewed beers in Houston. This informal event should give us plenty of time to spend time with old friends and to make some new acquaintances.
Join us for our January luncheon at the Downtown Club at the Met with special guest Rob Haddock, Group Director for Coca-Cola North America Planning & Logistics for insights on challenges, implementation and sustaining S&OP and the benefits when systems achieve alignment.
Join us for our May luncheon at the Downtown Club at the Met with special guest Fayçal Boumerkhouf, Global Director of Oil & Gas Projects at Volga-Dnepr Group, who will be discussing the challenges that can be solved and the opportunities that present themselves with the help of Antonov.
Join us for a tour of the refrigerated warehouse operations at Glazier Foods. We will tour the 350,000 sq ft. of dry, cooler, and freezer warehouses. We will be exposed to the processes and procedures of a temperature controlled facility and gain insight into the different challenges faced with varying temperature requirements for each product being stored.